Holiday in Marsa Alam

Beach in Egypt — tips, highlights & best time to visit 🇪🇬

Country

Egypt

Type

Beach

Best time to travel

Year-round! October to April (25-30 °C, perfect). Summer is hot (35-40 °C) but the water is pleasant. Rain is virtually non-existent.

Budget/day

60-120 €

Getting there from Germany

Flight to Marsa Alam (RMF, about 5 hours direct). Visa on arrival (25 $) or e-visa.

About Marsa Alam

Marsa Alam is Egypt's rising star for diving and snorkeling — a coastal stretch along the Red Sea that offers what Hurghada was 20 years ago: untouched coral reefs, deserted bays, and an underwater world that is among the most spectacular in the world. Here, the desert meets the tropical sea. The house reefs of the hotels in Marsa Alam are among the best in Egypt: directly from the beach into the water and within meters, you can swim among colorful corals, turtles, dolphins, and hundreds of fish species. Abu Dabbab Bay is famous for its resident dugong population — one of the rarest marine mammals in the world. Elphinstone Reef — a steep drop-off reef in the open sea — is considered one of the top 10 dive sites worldwide by divers, with regular sightings of hammerhead sharks, oceanic whitetip sharks, and mantas. For non-divers, snorkeling from the beach offers a breathtaking experience. Wadi el-Gemal National Park, south of Marsa Alam, combines desert and sea: mangrove forests, ancient emerald mines, Bedouin culture, and pristine bays where sea turtles nest.

Beach
90
Nature
85
Winter
85
Relaxation
80
Families
70

Top 6 highlights in Marsa Alam

The places you absolutely must not miss.

1

Snorkeling from the Beach

World-class house reefs right at the hotel: turtles, corals, and hundreds of fish species just meters away.

2

Abu Dabbab (Dugong)

Bay with resident dugongs: observe one of the rarest marine mammals in the world while snorkeling.

3

Elphinstone Reef

Top 10 dive site worldwide: hammerhead sharks, mantas, and oceanic whitetip sharks at a steep wall.

4

Dolphin Swimming

Trips to dolphin schools: experience spinner dolphins in their natural habitat up close.

5

Wadi el-Gemal National Park

Desert meets sea: mangrove forests, ancient emerald mines, and untouched turtle bays.

6

Sataya Reef (Dolphin House)

Huge lagoon with a resident dolphin population: snorkel with dozens of dolphins at the same time.

Hotels in Marsa Alam

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Reise-SIM für Marsa Alam

Günstig surfen im Urlaub mit travSIM

Pauschalreisen & Rundreisen

Berge & Meer – 170 Tage Cookie

Best time to travel for Marsa Alam

Recommended travel time

Year-round! October to April (25-30 °C, perfect). Summer is hot (35-40 °C) but the water is pleasant. Rain is virtually non-existent.

Summer

30-40 °C, very hot on land, water a pleasant 28 °C

Winter

20-28 °C, warm and sunny, perfect travel weather, water 22-24 °C

How much does a holiday in Marsa Alam cost?

Average costs per person per day

🎒

Budget

35-55 € (All-Incl.)

Hostel, Street food, Public transport

🏨

Mid-range

60-120 €

Hotel, Restaurant, Excursions

🌟

Luxury

130-350 €

Boutique hotel, Fine dining

Book a package holiday to Marsa Alam

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5 travel tips for Marsa Alam

Insider knowledge that makes your holiday better.

Visa — on arrival at Marsa Alam airport (25 $) or e-visa online in advance. Very straightforward.

All-Inclusive — almost all hotels are AI. Quality varies greatly: pay attention to Tripadvisor reviews of the house reefs!

Dugong — Abu Dabbab Bay (entrance about 5 €). Early morning offers the best chance. Please DO NOT touch or chase the dugong!

Diving — PADI Open Water Course about 300-400 €. Also for beginners: Discover Scuba diving from 50 €.

Elphinstone — only for experienced divers (current!). Day trip by boat about 60-80 €. Best season: October-May.

Food & drink in Marsa Alam

These specialties you must try!

Koshari — Egypt's national dish: rice, lentils, pasta, and tomato sauce — also ubiquitous in hotel buffets.
Freshly grilled fish — best in the local restaurants of Marsa Alam town, not in the hotel.
Ful Medames — cooked fava beans with spices and olive oil: a staple Egyptian breakfast.
Kunafa — angel hair pastry with cheese or nuts and syrup: Egypt's most popular dessert, best served warm.
Karkade — hibiscus tea, cold or hot: deep red, slightly tart-sweet, and very refreshing in the heat.
Suitable for:DivingSnorkelingRed SeaDugongDolphinsBeachEgypt

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