












Holiday in Takayama
Area in Japan — tips, highlights & best time to visit 🇯🇵
Country
Japan
Type
Area
Best time to travel
April (Spring & Festival), October (Autumn Foliage & Festival), January–February (Snow)
Budget/day
85–140 €
Getting there from Germany
Flight to Nagoya, then Hida Wide View Express to Takayama (2.5 hours). Or bus from Tokyo (5.5 hours).
About Takayama
Takayama, hidden in the Japanese Alps of Gifu Prefecture, is one of the best-preserved Edo-period small towns in Japan and carries the affectionate nickname Little Kyoto of the Mountains. Its secluded location in a valley surrounded by steep mountains has preserved Takayama from modernization and destruction — the result is a cityscape of enchanting historical authenticity. The old town (Sanmachi Suji) with its dark wooden houses, sake breweries, miso shops, and traditional craft stores transports visitors back to 17th-century Japan. The balls made of cedar branches (Sugidama) above the entrances of the sake breweries indicate that fresh sake is available — tastings are possible almost everywhere and are a highlight. The Takayama Matsuri, held twice a year (April and October), is one of the three most beautiful festivals in Japan. Splendidly carved festival floats (Yatai) are pulled through the narrow streets, accompanied by traditional music. Even outside of festival times, the floats can be viewed at the Takayama Yatai Kaikan. The morning markets (Asa-ichi) by the Miyagawa River and in front of the Takayama Jinya (the only remaining government building of a feudal lord) offer regional specialties such as Hoba Miso (grilled miso paste with vegetables on a magnolia leaf) and Sarubobo dolls. From Takayama, the legendary thatched-roof farmhouses of Shirakawa-go (UNESCO World Heritage) can be reached in just one hour — one of Japan's most iconic landscapes.
Top 5 highlights in Takayama
The places you absolutely must not miss.
Old Town (Sanmachi Suji)
Three parallel streets with dark wooden houses, sake breweries, antique shops, and tea houses from the Edo period.
Shirakawa-go (Day Trip)
The UNESCO village with the famous Gassho-Zukuri thatched-roof houses – especially magical when covered in snow in winter.
Morning Markets (Asaichi)
Every morning from 7 AM at the Miyagawa Bridge – local vegetables, pickles, crafts, and snacks.
Hida Beef
The local Wagyu variant rivals Kobe beef – available as sushi, skewers, or steak.
Takayama Matsuri (Festival)
One of the three most beautiful festivals in Japan (April & October) featuring magnificent floats and puppets.
Hotels in Takayama
Vergleiche tausende Hotels, Apartments und Resorts auf Expedia – mit Bestpreis-Garantie, kostenloser Stornierung und Bonuspunkten.
* Weiterleitung zu Expedia.de. Es gelten die dortigen Nutzungsbedingungen.
Reise-SIM für Takayama
Günstig surfen im Urlaub mit travSIM
Pauschalreisen & Rundreisen
Berge & Meer – 170 Tage Cookie
Best time to travel for Takayama
Recommended travel time
April (Spring & Festival), October (Autumn Foliage & Festival), January–February (Snow)
Summer
Pleasant, 22–28 °C, cool in the mountains
Winter
Cold, -5–3 °C, plenty of snow
How much does a holiday in Takayama cost?
Average costs per person per day
Budget
50–75 €
Hostel, Street food, Public transport
Mid-range
85–140 €
Hotel, Restaurant, Excursions
Luxury
160–350 €
Boutique hotel, Fine dining
Book a package holiday to Takayama
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Compare package holidays now5 travel tips for Takayama
Insider knowledge that makes your holiday better.
Visit Shirakawa-go in winter (January/February) – the illuminated thatched-roof houses in the snow are magical.
Sake breweries in the old town offer free tastings – Sugidama (cedar ball) at the entrance indicates new sake.
Try Hida beef sushi at the stalls in the old town – cheaper than in restaurants and delicious.
The morning market is largest on Saturdays – quieter during the week.
Day trips from Takayama to Shirakawa-go (50 min by bus) and Kamikochi (1.5 hours) are possible.
Food & drink in Takayama
These specialties you must try!
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